- oil-in- water emulsions
- Макаров: эмульсии типа масло в воде
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
oil-in-water — | ̷ ̷ ̷ ̷| ̷ ̷ ̷ ̷ adjective : consisting of oil dispersed in water oil in water emulsions … Useful english dictionary
Water-in-water emulsion — An emulsion is two immiscible liquids mixed together (by shaking for example) with small droplets of one liquid dispersed (separated and distributed throughout the space) in the other liquid. This dispersion is usually not stable and all the… … Wikipedia
water-in-oil — | ̷ ̷ ̷ ̷ ̷ ̷| ̷ ̷ adjective : consisting of water dispersed in oil distinguished from oil in water water in oil emulsions … Useful english dictionary
Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II … Wikipedia
pharmaceutical industry — Producers of pharmaceuticals, substances used in the diagnosis, treatment, and prevention of disease and the modification of organic functions. The earliest records of medicinal plants and minerals are those of the ancient Chinese, Hindu, and… … Universalium
Cream (pharmaceutical) — A cream is a topical preparation usually for application to the skin. Creams for application to mucus membranes such as those of the rectum or vagina are also used. Creams may be considered pharmaceutical products as even cosmetic creams are… … Wikipedia
Ouzo effect — The ouzo effect during the preparation of absinthe. The ouzo effect (also louche effect and spontaneous emulsification) is a phenomenon observed when water is added to ouzo and other anise flavored liqueurs and spirits, such as pastis, raki, arak … Wikipedia
Polyclonal antibodies — This article deals exclusively with the production of antibodies in vivo. For its medical and biological applications, see Antiserum. Polyclonal antibodies (or antisera) are antibodies that are obtained from different B cell resources. They are a … Wikipedia
Ostwald ripening — Basic schematic of the Ostwald ripening process Ostwald ripening is an observed phenomenon in solid solutions or liquid sols which describes the change of an inhomogeneous structure over time. In other words, over time, small crystals or sol… … Wikipedia
Bancroft rule — The Bancroft rule states: The phase in which an emulsifier is more soluble constitutes the continuous phase. It was named after Wilder Dwight Bancroft, an American physical chemist.In all of the typical emulsions, there are tiny particles… … Wikipedia
food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… … Universalium